Mobile : +91-9216144309, +91-9814004301, +91-9779999946
* fields are mandatory
Soup Cut-The left over skeleton of the dressed chicken after removing all the other parts like breast, thigh, drumsticks, wings etc is called the Carcass or the Soup Cut.
|Usage||Household, Restaurant, Mess|
|Features||Optimum flavour, Healthy|
|Total Fat||15g Per 100g|
|Shelf Life||5-7 Days|