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Soup Cut-The left over skeleton of the dressed chicken after removing all the other parts like breast, thigh, drumsticks, wings etc is called the Carcass or the Soup Cut.
Specifications
| Usage | Household, Restaurant, Mess |
| Features | Optimum flavour, Healthy |
| Color | Red |
| Protein | 5 % |
| Total Fat | 15g Per 100g |
| Shelf Life | 5-7 Days |